1 pack of two Wild and Game venison Barnsley chops A knob of butter A glug or two of olive oil. When the oil is hot add the venison seasoned with a little salt.

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A simply delicious Pan-fried venison Barnsley chops recipe with hedgerow sauce.

Pan fried venison. A venison preparation tip from Hank Shaw author of the award-winning food blog Hunter Angler Gardener Cook A venison medallion is a 12- to 34-inch slice of backstrap. Dont keep pushing the steak about otherwise you may throw off the water stopping them browning. Brown on all sides and then baste with a little butter until golden for.

In a frying pan over a high heat add a little olive oil. Place the pan in the oven and cook for 6-8 minutes for pink venison. A very flavourful result can be achieved by basting the meat with the frothy nutty-flavoured butter.

You can purchase our Venison Barnsley Chops here. Remove from the oven cover loosely and. Splash out on some rich game meat for two then serve seared to your liking with a deep fruity sauce.

100ml red wine 200ml. Pan-fried venison cutlet However simple it may seem its the details that make a difference. Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again.

Pan-fried venison with sloe gin plum sauce. Colour the blanched shallots in the same pan to use in the garnish as well. The General Technique to Frying a Venison Steak.

Would you like to view this page. Place the four bottom halves of pan haggerty on to four warmed dinner plates. Pan-fry the venison haunch steak in the remaining oil for two minutes either side leave to rest for a couple of minutes to allow the meat to blush.

Heat the remaining oil in a large ovenproof frying pan and sear the loin on all sides. Why not give this recipe a go and let us know how it goes. Meanwhile rub the venison with 1 tbsp olive oil and season well.

Arrange a pile of root vegetables alongside.